Founded in 2010, Terviva is a food and ag innovation company partnering with farmers to grow pongamia, a climate-resilient tree which produces abundant, protein- and oil-rich legumes.
Pongamia is uniquely suited to meet today’s environmental challenges. It sequesters carbon, improves soil health and water quality while growing on land where other crops can’t grow. This helps to avoid deforestation and revitalize agricultural lands and communities around the world.
After more than a decade of innovation, we’ve developed a way to harvest and transform pongamia beans into healthy and delicious food ingredients called Ponova®. From tree to plate, our transparent and equitable supply chain spans wild harvesting, non-GMO beans in India to regenerative land stewardship in Hawaii, Florida and Australia.
We believe there’s a better way to feed the world’s growing population and that local impact can drive global change.